there is team work, passionate hotelier, comfortable to work , build the knowledge in every aspect operational
typical day at work is busy and learning how the interact more to the guests and how to upsale the products
the management are involve to the operational side to check the lack of it and to improve more to achieve the goal
the work place culture is working hard, life balance and work as a team
the hardest part of the job mostly none cause the culture is always work together and of course the happiness in there cause we are together
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